Mimosa - cooking recipe

Ingredients

1/2 gal. fresh orange juice, chilled and strained
30 oz. champagne, chilled
strawberries
orange slices, halved

Preparation

Mix champagne and orange juice just before serving.
Pour into champagne glasses (flutes).
Add a strawberry or 1/2 orange slices per glass.
Serve.
Use more or less champagne as desired.
Makes 24 servings.