Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots, cooked until just tender (do not overcook)
1 medium sweet onion, chopped or bunch of small spring onions, chopped
1 small green pepper, chopped
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. prepared mustard, salt, pepper and Worcestershire sauce

Preparation

Marinate carrots in sauce; refrigerate.
Let stand several hours or overnight if possible.