Brownies - cooking recipe

Ingredients

2 sticks butter
4 eggs
2 c. sugar
1 1/2 c. flour (all-purpose)
1/2 c. cocoa
2 tsp. vanilla
1/2 tsp. baking powder
1/2 c. pecans

Preparation

Cream butter and sugar; add eggs and other ingredients.
Fold in pecans last.
Cook in greased Pyrex pan (9 x 12-inch) or larger pan at 350\u00b0 for approximately 45 minutes or until done.
With a fine straw or toothpick, punch in top of brownies.
Cover brownies with a cloth when you take them out of the oven.