Crock-Pot Pork Chops(Serves 6) - cooking recipe

Ingredients

6 pork chops (loin or butterfly)
1/2 c. flour
1 1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/2 tsp. pepper
2 Tbsp. oil
1 onion, sliced thick
1 1/2 tsp. parsley flakes
1 can chicken rice soup

Preparation

Dredge chops
in mixture of flour, mustard, garlic salt and pepper.
Brown in oil.
Place in crock-pot and layer onion slices and parsley between and over chops.
Pour soup over; do not stir. Cover and cook on low 6 to 8 hours.