Crock-Pot Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch pieces
3 carrots, sliced
3 stalks celery
1 to 2 onions, cut in chunks
1 (1 lb. 12 oz.) can crushed tomatoes
2 medium potatoes, sliced
1/2 c. frozen or fresh peas
1/2 c. quick cooking tapioca
1 whole clove
2 bay leaves
salt and pepper to taste

Preparation

Put all ingredients except peas in crock-pot and mix thoroughly.
Cover and cook on low 12 hours (high 5 to 6 hours). Add peas in the last 1/2 hour of cooking.