Chicken Stir-Fry - cooking recipe

Ingredients

4 chicken breasts
1 (18 oz.) chunky pineapple and juice
1 can carrots, drained (small size)
1 c. snow peas
1 c. chopped onion
1 c. chopped celery
1 c. green pepper
1/4 c. brown sugar
1/4 c. soy sauce
2 Tbsp. vinegar
1 c. Minute rice

Preparation

Cook, skin and bone chicken; cut in bite-size pieces. In large fry pan over medium heat add chicken and brown slightly. Add onion, green pepper, celery and snow peas. Cook about 5 minutes. Add sugar, soy sauce and vinegar, then add drained carrots; toss gently. Then add pineapple and juice; toss gently.