Spanish Rice - cooking recipe

Ingredients

1 c. brown rice
1/3 c. Crisco
1/4 c. onion, chopped
1/4 c. tomato sauce
1 small garlic clove, minced
3 c. chicken broth or 3 c. water with 4 chicken bouillon cubes

Preparation

Place brown rice in skillet with Crisco; cook until golden brown.
Add onion, tomato sauce and garlic.
Cook for 1 minute. Add broth; bring to a simmer.
Cover and cook for about 35 minutes or until tender.
Makes about 3 cups cooked rice.