Tomato Crown Fish - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1 1/2 c. water
2 Tbsp. lemon juice
2 large fresh tomatoes or canned ones, sliced
1 1/2 green peppers, minced
2 Tbsp. onion, minced
1 1/2 c. bread crumbs
1 Tbsp. oil
1 1/2 tsp. basil

Preparation

Preheat oven to 350\u00b0.
Freshen fish several minutes in mixture of water and lemon juice.
Place in a greased baking dish.
Season lightly and spread tomato slices over fillets.
Sprinkle with green peppers and onion.
Mix bread crumbs, oil and basil; sprinkle evenly over the vegetables.
Bake 10 to 15 minutes.