Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
1 Tbsp. cornmeal
2 Tbsp. buttermilk
1/2 tsp. white vinegar
1/4 tsp. lemon juice
1/2 tsp. vanilla flavoring
1 (9-inch) pastry shell (unbaked)

Preparation

In mixing bowl, beat eggs. Mix in sugar, butter, cornmeal, buttermilk, vinegar, lemon juice and vanilla.
Mix well.
Pour into pastry shell. Bake at 350\u00b0 for 45 minutes.
Cool completely.