Janet'S Pasta - cooking recipe

Ingredients

1 lb. linguini pasta (#17)
4 cloves garlic
1/4 c. virgin olive oil
1 c. Parmesan Reggiano cheese, grated fine and fresh

Preparation

There is one brand of linguini called \"Ronzoni\" made by the Hershey Company in Pennsylvania.
It is made in limited amounts and to me it is the best.
If you find it, call me please.
I would buy a case.