Pumpkin Pie Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines; set aside 1 c. for topping)
1 stick melted oleo
1 egg
1 large can pumpkin
2/3 c. Pet evaporated milk
3/4 c. sugar
4 eggs
1 tsp. cinnamon
1/2 stick oleo
1/2 c. nuts
1/2 c. sugar

Preparation

Combine pumpkin, evaporated milk, sugar, eggs and cinnamon. Pour over the pressed cake mix.
Add to the cake mix, oleo, nuts and sugar.
Mix like for pie dough.
Crumble on top of pumpkin. Bake at 325\u00b0 for 50 minutes.