Orange Pork - cooking recipe

Ingredients

1 (3 lb.) lean pork loin
cracked pepper
orange marmalade

Preparation

Place pork on cooking rack, fat side up.
Coat with pepper. Bake at 350\u00b0 for 1 hour.
Remove form oven, coat with marmalade and return to oven; cook until well done.
Watch carefully. Yields 4 to 6 servings.