Homemade Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. frozen soup vegetables
1/4 c. uncooked rice
1 small can tomato sauce
5 c. water
salt and pepper to taste

Preparation

Lightly brown ground beef. Drain off fat. Combine all ingredients in a large pot. Simmer, covered, for 45 minutes.