Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks margarine
2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. vanilla
2 eggs

Preparation

Cream shortening and sugar.
Beat in eggs.
Add milk and vanilla; beat well.
Drop by tablespoon 2 1/2 inches apart on greased cookie sheets.
Bake in a preheated oven for 15 to 20 minutes.