Toasted Pecans - cooking recipe

Ingredients

1 qt. shelled pecans
1/4 stick margarine
1 tsp. salt

Preparation

Put nuts in a long, shallow (microwave-safe) dish.
Put salt over nuts; dot them with margarine.
Microwave on High for 2 1/2 minutes; stir.
Microwave 2 1/2 minutes more.
Remove from oven; let cool.