Zucchini Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
2 tsp. vanilla
1/2 c. sour milk or buttermilk
nuts (if desired)
1/2 c. cocoa (Hershey unsweetened)
3/4 c. margarine
3 eggs
2 tsp. grated orange rind (if desired)

Preparation

Mix ingredients together.
Bake at 350\u00b0 for 1 hour in Bundt pan.
Cool on wire rack.