Italian Hamburgers - cooking recipe

Ingredients

1 lb. hamburg
1 Tbsp. instant minced onion
1 can condensed minestrone soup
1/3 c. ketchup
1/3 c. water
1/8 tsp. oregano
1 (6 oz.) pkg. sliced Mozzarella cheese
6 hamburg buns

Preparation

Brown beef in skillet.
Pour off excess fat.
Add onion, ketchup, water and oregano, simmer 5 to 10 minutes.
Spread mixture on split, toasted buns, top with cheese and broil until cheese melts.
Makes 12 open-faced sandwiches.