Stuffed Mushroom Caps - cooking recipe

Ingredients

1 to 2 pkg. large mushrooms
onion
crumbled bacon or bacon bits
Longhorn cheese
Mozzarella cheese
Swiss cheese
seasoned bread crumbs
Parmesan cheese
margarine

Preparation

Clean mushrooms; remove centers and stems.
Put caps aside and chop up insides.
Chop onion to taste and brown in melted margarine, approximately 1 stick, until soft.
Add bacon, grated cheese, bread crumbs and Mozzarella cheese.
Add more margarine as needed to keep mixture soft.
Stuff mushroom caps with mixture and saute in butter.
May also be cooked in microwave.