Apple Pie Filling - cooking recipe

Ingredients

7 qt. sliced apples
8 c. water
6 c. sugar
1 c. cornstarch
1 stick margarine
few drops yellow food coloring
spices to taste

Preparation

Pack apples in jars.
Bring remaining ingredients to a boil. Pour over apples in jars.
Cook or process 20 minutes in hot water bath.
Do not let syrup sit, it will be too thick and will not pour down through apples very good.