Scalloped Potatoes - cooking recipe

Ingredients

5 to 6 medium tomatoes
1/3 c. all-purpose flour
2 Tbsp. butter
2 c. milk
3/4 lb. processed cheese spread or 3/4 lb. Longhorn cheese, shredded
1 (4 oz.) jar pimientos, drained and chopped
salt and pepper to taste

Preparation

Peel and cook potatoes in boiling, salted water.
Cool slightly; dice coarsely and set aside.