Cheese Grits - cooking recipe

Ingredients

3 1/2 c. water
1 c. quick cooking grits
1 stick butter
1 roll Kraft garlic cheese
2 eggs
Pet milk

Preparation

Cook grits until thick.
Add butter and cheese.
Beat eggs and add Pet milk to make 1 cup.
Put into grits mixture.
Combine and bake in buttered dish for 30 minutes at 350\u00b0.
Serves 8 to 10 people.