Beggar'S Apple Pudding - cooking recipe
Ingredients
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10 slices day-old cubed rye or pumpernickel
1 1/2 c. apple cider
1 tsp. cinnamon
1/3 c. sugar
2 lb. peeled, sliced apples
1/4 c. raisins
2 Tbsp. margarine
Preparation
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Mix bread with enough cider to moisten and soften.
Combine cinnamon, sugar and raisins in buttered 2-quart casserole.
Cover with layer of bread cubes.
Dot top with margarine.
Bake at 350\u00b0 for 45 minutes.
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