Beef Bonaparte - cooking recipe

Ingredients

32 oz. spaghetti sauce
1 1/2 lb. ground beef
12 oz. sour cream
12 oz. Philadelphia cream cheese
1 pkg. egg noodles
12 oz. Mozzarella cheese
8 oz. Cheddar cheese

Preparation

Season and brown meat; boil noodles and drain.
Mix cream cheese, sour cream and hot noodles.
Add Mozzarella cheese, meat and sauce.
Bake uncovered 25 minutes at 350\u00b0.
Then top with Cheddar and return to oven for 5 to 10 minutes or until cheese melts and bubbles.