Polish Sausage - cooking recipe

Ingredients

3 lb. hamburger
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 Tbsp. onion powder
1/4 Tbsp. garlic
1 1/2 tsp. liquid smoke

Preparation

Mix and roll into 3 rolls and put in refrigerator 24 hours. Then put on rack and bake at 300\u00b0 for 1 1/2 hours.