Stuffed Squash - cooking recipe

Ingredients

2 lb. crookneck squash
1 lb. ground round
1 (16 oz.) can tomatoes
salt and pepper
1/4 to 1/2 c. raw rice
1 (4 oz.) can tomato sauce
2 Tbsp. chopped onion (if desired)
1/2 stick oleo

Preparation

With an apple corer or small spoon, scoop out inside of squash, reserving neck to slice into bottom of pot.
Mix raw beef, tomatoes, salt, pepper, rice and onion together.
Stuff this mixture into the squash cavity.
Stand squash upright in pot with slices of squash in bottom.
(If you have meat mixture leftover, form into balls and place between the squash.)
Add tomato sauce and water to the top of squash.
Slice oleo over the top and cook on top of stove 1 hour or longer, if desired.