Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
8 oz. pkg. Pepperidge Farm corn bread stuffing

Preparation

Cook chicken in 4 cups unsalted water.\tMelt
butter in 9-inch square ovenware.
Discard
bone
and
skin\tfrom cooked chicken. Cut chicken
into bite size pieces.
Layer stuffing, chicken, mushroom
soup,
stuffing,\tchicken and chicken soup. Top with stuffing.
Pour 2 cans of broth over and bake at 350\u00b0 for 1 hour.