Apple Strudel - cooking recipe

Ingredients

store bought puff pastry sheets (approximately 10 x 15-inches)
2 lb. cooking apples
2 Tbsp. vanilla extract
2 Tbsp. brown sugar
2 Tbsp. sugar
1 1/2 tsp. cinnamon
2 Tbsp. butter
3/4 c. dry plain bread crumbs
2 Tbsp. raisins

Preparation

Filling:
Wash, quarter, core and pare apples; slice approximately 1/8-inch thick.
Put into bowl containing vanilla and brown sugar.
Toss so apples are coated.
Let stand 30 minutes.