Simple Sauerkraut Soup - cooking recipe

Ingredients

1 bag sauerkraut
1 (28 oz.) can crushed tomatoes
2 large onions, sliced thin

Preparation

Empty sauerkraut (including juice) into 6 quart pot.
Add tomatoes and onions.
Bring to a boil, lower heat and cook slowly about 2 hours.
Stir occasionally and sweeten to taste as it cooks.