Rosemary'S Feather Rolls - cooking recipe

Ingredients

1 c. warm milk (not hot)
1 pkg. yeast
4 Tbsp. butter or oleo, softened
2 Tbsp. sugar
1/2 tsp. salt
2 c. all-purpose flour

Preparation

Put the warm milk and package of yeast in a mixing bowl and let stand for 5 minutes.
Stir well.
Add butter or oleo, sugar and salt.
Beat with beater until thoroughly blended.
Add flour and continue to beat as long as possible, then mix with spoon. Cover bowl; set in warm place.
Let rise about 45 minutes.
Stir down batter and fill greased muffin tins a little more than half full.
Bake for 15 to 20 minutes in 400\u00b0 oven.