Hershey'S Disappearing Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. unsifted all-purpose flour
3/4 tsp. baking powder
3/4 tsp. soda
1/8 tsp. saltilla
1 3/4 c. milk

Preparation

Generously grease and flour two 9-inch round cake pans. Cream butter,
shortening,
sugar
and
vanilla until fluffy; blend
in eggs.
Combine
cocoa, flour, baking powder, baking soda and
salt in
bowl; add alternately with milk to batter. Blend well.
Pour into pans; bake at 350\u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes, then remove from pan and use cocoa in your favorite frosting recipe.