Beef And Pecan Spread - cooking recipe

Ingredients

1/2 c. pecans
2 Tbsp. butter
1 (2 1/2 oz.) jar dried beef
1 (8 oz.) cream cheese, softened
2 Tbsp. milk
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 tsp. garlic powder
1/2 tsp. pepper (optional)
1/2 c. sour cream

Preparation

Saute the pecans in butter 3 to 5 minutes; set aside.
Using scissors, cut the dried beef into small pieces. Blend with the rest of the ingredients. Pour into a glass baking dish and top with sauteed pecans. Bake at 350\u00b0 for 20 to 25 minutes. Serve hot with crackers. Serves 10 to 12.