Kesari - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. milk
1 tsp. butter
1/2 c. cashew nuts
1/2 c. raisins
3 c. water
1/3 c. sugar
1/8 tsp. salt

Preparation

Heat the butter in the dish and fry cashews and raisins until the nuts are golden brown.
Add the milk, water and salt.
Bring it to a boil.
(Optional:
You might add food coloring.)
Stir in Cream of Wheat little by little to avoid lumps.
Add sugar and keep stirring for 2 minutes.