Almond Butter Crunch - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
3 Tbsp. water
1 Tbsp. light corn syrup
1 1/2 c. coarsely chopped toasted almonds
4 oz. milk chocolate or semi-sweet, chopped
1 1/2 c. toasted almonds, finely chopped*

Preparation

*Toasted Almonds:
Sprinkle chopped nuts on cookie sheet.
Bake at 300\u00b0 for 6 to 8 minutes, turning almonds about every minute.