Shredded Pork With Golden Cap - cooking recipe

Ingredients

1/2 lb. pork, shredded
1 tsp. salt
1 tsp. cornstarch
5 Tbsp. oil
1 Tbsp. sherry
2 Tbsp. light soy sauce
1/2 c. bamboo shoots, shredded
10 water chestnuts, shredded
1/2 lb. bean sprouts
1 tsp. sugar
2 eggs, beaten slightly with 1/4 tsp. salt

Preparation

Mix pork with 1/2 teaspoon of salt and cornstarch.
Heat 2 tablespoons of oil in wok.
Stir-fry pork until color changes, about 1 minute.
Add sherry and 1 tablespoon of soy sauce. Stir-fry 1 minute more.
Remove to plate.