Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese, softened
3/4 c. sifted confectioners sugar
1/2 c. peanut butter
2 Tbsp. milk
2 c. whipped topping
9-inch graham cracker pie crust

Preparation

Beat cream cheese and sugar in bowl until light and fluffy. Add peanut butter and milk and beat until smooth.
Fold in whipped topping; pour into crust and chill for 5 to 6 hours.