Zucchini And Squash Casserole - cooking recipe

Ingredients

2 c. zucchini sliced
1 medium onion, sliced
3 Tbsp. margarine
1/2 c. Minute rice
2 c. yellow squash, sliced
2 (16 oz.) cans stewed tomatoes, drained slightly, save juice
3/4 tsp. garlic salt
1/2 tsp. pepper
1/4 c. saved tomato juice
8 oz. shredded Mozzarella
2 tsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place zucchini in a 9 x 13-inch dish, top with onion.
Sprinkle uncooked rice over the onion.
Cut 1 tablespoon margarine into pieces and dot over casserole; top with yellow squash.
Add tomatoes, spices and juice.
Dot with 2 tablespoons margarine.
Cover tightly with foil and bake 50 minutes.
Remove from oven, remove foil, top with cheeses and bake an additional 5 to 10 minutes, until cheese is melted.
Enjoy!!