Marinated Vegetables - cooking recipe

Ingredients

1 can garden peas, drained
1 can Shoepeg corn, drained
1 can carrots, drained
1 can French-style green beans, drained
2 oz. pimento
1/2 to 1 c. onion, chopped
1/2 c. bell pepper, chopped
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
3/4 c. vinegar

Preparation

Mix vegetables in a large bowl.
Combine remaining ingredients in a saucepan and bring to a boil.
Pour over vegetables; cover. Refrigerate.