Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
2 eggs
4 oz. shredded Cheddar cheese
1/8 c. water
Mozzarella cheese (optional)
slices mushrooms, diced onions, cooked bacon and diced green peppers (optional)

Preparation

Brown sausage in large skillet; drain grease.
Open can of crescent rolls; unroll and put in bottom of greased pizza pan to form crust.
Sprinkle sausage over crescent roll crust.
Crack eggs in a small bowl and add water; scramble.
Pour over sausage, tilting pan so that egg mixture covers entire crust. Top with cheese.