Aunt Fanny'S Summer Squash Casserole - cooking recipe

Ingredients

3 lb. summer squash, boiled, drained and mashed
1/2 c. chopped onion
1/2 c. Pepperidge Farm herb dressing
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. sugar
1/2 stick butter, melted

Preparation

Combine all ingredients, adding only about 1/4 of the melted butter.
Pour into casserole dish and sprinkle with additional herb dressing crumbs.
Pour remaining butter over all.
Bake at 375\u00b0 for 1 hour.