Zucchini Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1/2 c. quick cooking oatmeal (uncooked)
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
4 eggs
1 medium zucchini (about 10 oz.), finely shredded
3/4 c. salad oil

Preparation

Preheat oven to 400\u00b0.
In large bowl, mix first 7 ingredients. In medium bowl, beat eggs slightly; stir in zucchini and salad oil.
Stir egg mixture into flour mixture just until flour is moistened (batter will be lumpy).
Spoon batter into muffin pan. Bake 25 minutes or until golden and toothpick inserted in center of muffin comes out clean.
Immediately remove muffins from pan; serve warm or cool on wire rack to serve later; reheat if desired.