Pistachio Cake - cooking recipe

Ingredients

1 pkg. (4 serving) Jell-O instant pistachio pudding
1 pkg. (2 layer size) white or yellow cake mix
4 eggs
1 c. club soda or water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Combine all ingredients in a large bowl.
Blend at medium speed with electric mixer for 4 minutes.
Pour into a 13 x 9-inch greased and floured pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan for 15 minutes.
Top with Fluffy Pistachio Frosting.