Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
2 c. celery, chopped
4 green onion, chopped
1 c. slivered or sliced almonds
1 c. mayonnaise
2 cans sliced water chestnuts, drained
1 1/2 c. grated cheese
2 cans condensed cream of chicken soup
salt and pepper to taste
1 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Chop chicken into bite size pieces. Mix the mayonnaise and the chicken soup.
Mix all ingredients. Transfer to 9 x 13-inch casserole (3 quart).
Sprinkle crushed potato chips.
Salt and pepper to taste.
Bake 45 minutes until hot and bubbly.
Serves 10 to 12.
Top with crushed potato chips.