Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Crisco Oil
2 c. Sugar
4 Eggs, beaten
2 c. plain Flour
3 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Salt
3 c. Grated Carrots

Preparation

Mix oil and sugar and beat well.
Add eggs.
Sift flour, cinnamon, baking soda and salt two or three times.
Add to creamed mixture.
Add carrots, a small amount at a time.
Bake in three 8 or 9 inch floured and greased pans at 325\u00b0 for 45 minutes.