Pound Cake - cooking recipe

Ingredients

3 1/2 c. sugar
1 lb. butter
4 c. flour
10 eggs
1 1/2 tsp. nutmeg
2 c. nuts

Preparation

Cream sugar and butter. Add alternately the flour and eggs, beating well after each addition.
Add nutmeg and eggs.
Pour in 3 loaf pans.
Bake 1 hour at 320\u00b0.
Enjoy!