Orange Pineapple Ice Cream - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. orange-flavored gelatin
4 eggs, beaten
2 c. sugar
2 c. cream or 1 (13 oz.) can evaporated milk
milk (enough to fill freezer can 3/4 full, about 1 3/4 qt.)

Preparation

Drained pineapple may be pureed slightly in blender with part of milk if desired, to eliminate prominent pieces of pineapple in ice cream.