Sour Cream Squash Casserole - cooking recipe

Ingredients

4 c. squash, cooked and drained
1 large onion, finely chopped
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 large jar chopped pimento
1 stick margarine
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix all ingredients well and spoon into a baking dish.
Bake at 350\u00b0 for 30 minutes or until nicely browned.