Artichoke And Cheese Squares - cooking recipe

Ingredients

2 jars (6 oz.) marinated artichokes, drained and chopped
1/2 lb. sharp cheese, grated
1 green onion, chopped
4 eggs, beaten
6 saltine crackers, crushed (1 square equals 1 cracker)
salt and pepper
2 dashes Tabasco

Preparation

Saute onion in small amount of cooking oil such as Wesson, Crisco, etc.
Mix all ingredients. Pour into 8 x 10-inch greased pan.
Bake at 350\u00b0 until brown. Cut into one-inch squares.
Keep hot for serving.
Can be frozen.
Reheat for 20 minutes at 300\u00b0.