Chicken Pizzacante - cooking recipe

Ingredients

1 lb. chicken breasts or cutlets, cut in small pieces
salt and pepper
1 envelope chicken bouillon powder
2 fresh garlic cloves, minced
3 Tbsp. minced fresh parsley
1 bay leaf
juice of 2 lemons
1/2 c. water
1/2 lb. sliced mushrooms

Preparation

Sprinkle chicken with salt, pepper and the bouillon concentrate.
Saute in heavy skillet until slightly browned.
Add minced garlic, parsley and bay leaf; stir well.
Add lemon juice, water and mushrooms.
Simmer 45 minutes.
I add 1/2 pound sliced mushrooms.