Tortilla Chicken Soup - cooking recipe

Ingredients

2 cans Cream of chicken soup
2 cans Cream of mushroom soup
1 can Rotel
1 can chicken broth
1 chicken breast

Preparation

Mix cream of chicken and cream of mushroom soup.
Add 3/4 of chicken broth.
Add rotel (amount) depending on how spicy you like it.
Usually a full can is just right.
Shred chicken into soup. Add salt and pepper.
Top off with a sprinkle of parsley and basil. Serve with tortilla chips or bread.