Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. oregano

Preparation

Mix all ingredients together.
Form into a ball and refrigerate for about 10 minutes or until firm.
Roll in chopped parsley or chopped nuts.